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A list of hot fork buffet options and vegetarian dishes

Hot Buffet


What is a Hot Fork Buffet?


When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.


We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.


Extras vegetables, salads or breads are available on request.



Vegetarian Options

Stir Fry Vegetable Noodles

Spanish & Feta Strudel

Vegetable Chilli

Rigatoni Pasta with Tomato & Basil

Thai Green Vegetable Curry

Vegetarian Cottage Pie

From £10.95 pp (exc VAT)

Spring/Summer Hot Fork Buffets

Marinated Salmon Fillet

Chilli Con Carne with Rice

Chicken Wrapped in Bacon

Honey & Mustard Pork

Classic Italian Lasagne

Beef Bourguignon

Chicken Korma

Classic Fish Pie

Chicken in White Wine & Tarragon Sauce

Honey Roast Gammon

Chicken & Leek Pie

Spaghetti & Meatballs

From £10.95 pp (exc VAT)

All dishes are served with an accompaniment of rice / potato or bread,

Seasonal vegetables or salads on request from £1.00pp.

*Minimum order of 20 persons


Please select one meat/fish option and one vegetarian for orders 50 and under.

For orders over 50 - please select two meat/fish and one vegetarian option.

Dietary requirements can be catered for on request - additional charges may apply.


Hot food is delivered ready to serve (from bain marie dishes) - price includes the provision of disposable plates, cutlery & napkins. Crockery and cutlery can be provided by prior arrangement.


Serving Staff will be on hand to serve Hot Buffets for over 50 people.