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Anderson Catering recognises that some of our customers have food allergens or intolerances.  We follow strict procedures to ensure that the 14 allergens recognised by the Food Standards Agency are dealt with in a safe manner.


We prepare separate labelled buffets for those requiring allergen free meals. All of our sandwiches and fillings are prepared fresh on site and can be adapted to accommodate dietary requirements.


Staff are trained in the management of allergens and refresher training is completed annually.  Information regarding the ingredients contained in our dishes is available at the time of ordering via our allergen matrix.


Whilst all precautions are taken to minimise the risk of cross contamination, ingredients containing nuts, peanuts, celery, gluten, milk, fish, crustaceans, sesame, soya, sulphides, eggs, and mustard and used on site and trace elements may be present in the environment.




November 2021







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