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A list of hot fork buffet options and vegetarian dishes

Hot Buffet

 

What is a Hot Fork Buffet?

 

When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.

 

We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.

 

Extras vegetables, salads or breads are available on request.

 

 

Vegetarian Options

Thai Green Vegetable Curry & Rice (v)(GF) - contains sesame oil

Spinach & Feta Strudel with Garden Salad (v)

Mexican Vegetable Chilli (v)(GF)

Rigatoni Pasta with Tomato & Basil (v)

Vegetarian Cottage Pie (v)(GF)

From £10.95 pp (exc VAT)

Hot Fork Buffets

Sausage & Rich Onion Gravy, Creamy Mashed Potato

Chicken & Leek Pie & Creamy Mashed Potato

Beef Bourguignon & Rice (GF)

Italian Lasagne with Garden Salad

Chicken Cacciatore & Tagliatelle

Spaghetti Bolognese & Salad

Chicken Korma & Rice (GF)

Spaghetti Carbonara & Salad

Classic Fish Pie

Chicken & Chorizo with Rice

Chicken in White Wine & Tarragon Sauce

Steak & Ale Pie & Creamy Mashed potato

"Lazy Pig" - 8 hour slow roast pork served on floury white baps, apple sauce, crackling & handmade coleslaw

Mexican Chilli Con Carne with Rice (GF)

From £10.95 pp (exc VAT)

Premium Options

Lamb Tagine & Rice

Halloumi, Roast Vegetables & Cous Cous with Tomato Sauce (v)

Salmon Fillet & New Potatoes

From £11.95 pp (exc VAT)

All dishes are served with an accompaniment of rice / potato or bread,

Seasonal vegetables or salads on request from £1.00pp.

*Minimum order of 20 persons

 

Please select one meat/fish option and one vegetarian for orders 50 and under.

For orders over 50 - please select two meat/fish and one vegetarian option.

Dietary requirements can be catered for on request - additional charges may apply.

 

Hot food is delivered ready to serve (from bain marie dishes) - price includes the provision of disposable plates, cutlery & napkins. Crockery and cutlery can be provided by prior arrangement.

 

Serving Staff will be on hand to serve Hot Buffets for over 50 people.