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A list of hot fork buffet options and vegetarian dishes

Hot Fork Buffet


What is a Hot Fork Buffet?


When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.


We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.


Extras vegetables, salads or breads are available on request.



Vegetarian Options

Thai Green Vegetable Curry & Rice (v)(GF) - contains sesame oil

Mexican Vegetable Chilli (v)(GF)

Rigatoni Pasta with Tomato & Basil (v)

From £12.95 pp (exc VAT)

Hot Fork Buffets

Beef Bourguignon & Rice (GF)

Chicken Korma & Rice (GF)

Chicken in White Wine & Tarragon Sauce

Chicken & Leek Pie & Creamy Mashed Potato

Steak & Ale Pie & Creamy Mashed potato

Spaghetti Bolognese & Salad

Classic Italian Lasagne with Garlic Bread

Spaghetti Carbonara & Salad

From £12.95 pp (exc VAT)

Premium Options

Lamb Tagine & Rice (GF)

Halloumi, Roast Vegetables & Cous Cous with Tomato Sauce (v)

Salmon Fillet & New Potatoes (GF)

From £13.95 pp (exc VAT)

All dishes are served with an accompaniment of rice / potato or bread,

Seasonal vegetables or salads on request from £1.00pp.

*Minimum order of 30 persons


Please select two options for orders under 50 people, orders over 50 – please select three options.

Dietary requirements can be catered for on request - additional charges may apply.


Hot food is delivered ready to serve (from bain marie dishes) - price includes the provision of disposable plates, cutlery & napkins. Crockery and cutlery can be provided by prior arrangement.


Serving Staff will be on hand to serve Hot Buffets for over 50 people.



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