Hot Fork Buffet
What is a Hot Fork Buffet?
When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.
We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.
Extras vegetables, salads or breads are available on request.
Vegetarian Options
Thai Green Vegetable Curry & Rice (v)(GF) - contains sesame oil
Mexican Vegetable Chilli (v)(GF)
Rigatoni Pasta with Tomato & Basil (v)
From £12.95 pp (exc VAT)
Hot Fork Buffets
Beef Bourguignon & Rice (GF)
Chicken Korma & Rice (GF)
Chicken in White Wine & Tarragon Sauce
Chicken & Leek Pie & Creamy Mashed Potato
Steak & Ale Pie & Creamy Mashed potato
Spaghetti Bolognese & Salad
Classic Italian Lasagne with Garlic Bread
Spaghetti Carbonara & Salad
From £12.95 pp (exc VAT)
Premium Options
Lamb Tagine & Rice (GF)
Halloumi, Roast Vegetables & Cous Cous with Tomato Sauce (v)
Salmon Fillet & New Potatoes (GF)
From £13.95 pp (exc VAT)
All dishes are served with an accompaniment of rice / potato or bread,
Seasonal vegetables or salads on request from £1.00pp.
*Minimum order of 30 persons
Please select two options for orders under 50 people, orders over 50 – please select three options.
Dietary requirements can be catered for on request - additional charges may apply.
Hot food is delivered ready to serve (from bain marie dishes) - price includes the provision of disposable plates, cutlery & napkins. Crockery and cutlery can be provided by prior arrangement.
Serving Staff will be on hand to serve Hot Buffets for over 50 people.
Service Area
Proudly Catering For The Businesses And Residents Of Milton Keynes.
© 2014 Anderson Catering Ltd | Company No. 11061839 | All Rights Reserved
Website Designed & Created by Media Splatt Limited