Hot Fork Buffets

What is a Hot Fork Buffet?

When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.

We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.

Extras vegetables, salads or breads are available on request.

Beef Bourguignon & Rice (GF)

Chicken in White Wine & Tarragon Sauce (GF)

Steak & Ale Pie & Creamy Mashed Potato

Classic Italian Lasagne with Garlic Bread

Chicken & Leek Pie & Creamy Mashed Potato

Jamaican Jerk Chicken, Rice & Peas (GF)

Spaghetti Bolognese & Salad

Spaghetti Carbonara & Salad

Beef Madras & Rice (GF)

Thai Green Chicken Curry & Rice (GF)

Mexican Chilli Con Carne with Rice (GF)


Prices start from £14.95 per head

Jerk Chicken Rice & Peas

This delicious spicy Jerk Chicken, Rice & Pease is a great, stress-free way to fill up a hungry crowd.

Caribbean Jerk Chicken, Rice and Beans by Anderson Catering
Spaghetti Carbonara by Anderson Catering

Spaghetti Carbonara

This delicious pasta dish is an Italian favourite and a popular customer choice.

Steak & Ale Pie

A truly British favourite served with with a creamy mash.

Steak & Ale Pie by Anderson Catering

Buffet Items

All dishes are served with an accompaniment of rice / potato or bread.

Seasonal vegetables or salads on request from £1.00pp.

*Minimum order of 20 persons.

Thai Green Vegetable Curry & Rice by Anderson Catering

Vegetarian Options

Thai Green Vegetable Curry & Rice (V, VE, GF) – contains sesame oil

Vegetarian Cottage Pie (V)(GF)

Macaroni Cheese (V)

Italian Tomato & Basil Pasta (V)

Mediterranean Vegetable Lasagne (v)

Sweet Potato & Chickpea Curry & Rice (V, VE, GF)


Prices start from £14.95 per head

Additional Information

Our hot food is suitable for event catering, staff can be provided to serve as necessary. Minimum order of 30 persons.

Please select two options for orders under 50 people. Orders over 50 then please select three options.

Add Seasonal Vegetables or Salad for an additional £2.50pp.

Special Dietary requirements will be catered for according to numbers provided. Tableware plates, bowls, cutlery can be hired for an additional charge of £2.00pp. We do not supply table linen. Waiting staff can be provided – enquire for rates.


Premium Dishes //

Lamb Tagine & Rice

An incdredibly tasty dish with some wonderful flavours.

Lamb Tagine & Rice by Anderson Catering
Salmon Fillet with New Potatoes by Anderson Catering

Salmon Fillet

Our delicious salmon fillet served with new potatoes is a real treat.

Halloumi & Vegetables

Halloumi, Roast Vegetables & Cous Cous with Tomato Sauce

Halloumi & Vegetables by Anderson Catering
Classic Fish Pie by Anderson Catering

Classic Fish Pie

This creamy fish pie recipe brings together cod & smoked haddock with a fluffy potato & parsley topping.